Japanese food recipes
Japanese food recipes
Every month, you’ll receive a photo postcard featuring Japanese home cooking or traditional Japanese food, along with a recipe for the dish.
Through these letters, I hope to share a little glimpse of everyday food and daily life in Japan.
日本の家庭料理、伝統的な日本食についての写真ポストカードと、その料理についてのレシピを毎月お届け！
日本の日々の何気ない食生活の様子をお届けします。
【October 2026】
10月のレシピは筑前煮！
October’s featured recipe is Chikuzenni, a traditional Japanese simmered dish.
Orders for the October mailing closed on September 30.
【November's Theme】
11月のレシピは餃子！
November’s recipe is gyoza! 🥟
The next shipment will be sent on November 15.
$12–$15 Monthly Subscription
A little something delivered to your mailbox every month!
About the Plan
If you subscribe by the end of each month, your first letter is scheduled to be shipped around the 15th of the following month.
Shipping
Shipping fees are charged separately.
Rates vary by destination and are based on international postage from Japan.
Size
Approximately 114 × 162 mm (Yō-2 envelope size), weighing around 100g.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.